Shimmering Samba Rum Cocktail
INGREDIENTS
DAKU GOLD RUM - 60 ML
GRAPEFRUIT SYRUP - 20 ML
LIME JUICE - 15 ML
CURRY LEAVES - 8 NOS
SODA WATER - 45 ML
HOW TO MAKE IT?
ADD DAKU GOLD RUM, GRAPEFRUIT SYRUP, LIME JUICE AND CURRY LEAVES INTO A SHAKER
ADD ICE AND SHAKE WELL
DOUBLE STRAIN INTO A COLLINS GLASS FILLED WITH ICE
TOP WITH SODA WATER
GARNISH WITH GRAPEFRUIT WHEEL AND CURRY LEAF
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